diamond cut

A good understanding of diamonds is strictly necessary before you begin shopping.

     The Diamond Cut refers to the proportions and shape of the finished diamond, and is the most important factor in determining the brilliance of a diamond.
    A classic round brilliant cut diamond has 58 facets - 33 on the top, 24 on the bottom and the culet ( 1 point at the bottom - another tiny facet ).
     The finished diamond should be symmetrical. The table should be symmetrical, well-centered, and flat, not sloping. The cutlet should be centered when viewed from the top. The crown and pavilion facets should be in exact geometric relation to one another. And, the girdle should be perfectly round exhibiting a straight edge when viewed from the side.

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