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Diamond Cut |
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Cut refers to the proportions and shape of the finished diamond, and is the most important factor in determining the brilliance of a diamond. |
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Diamonds
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 An amazing deal for this 2006 Spring Sale !!! A classic round brilliant cut diamond has 58 facets - 33 on the top, 24 on the bottom and the cutlet ( 1 point at the bottom - another tiny facet ). The finished diamond should be symmetrical. The table should be symmetrical, well-centered, and flat, not sloping. The cutlet should be centered when viewed from the top. The crown and pavilion facets should be in exact geometric relation to one another. And, the girdle should be perfectly round exhibiting a straight edge when viewed from the side. |
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| Too Shallow Diamonds that are cut too thin or shallow allow the light to pass through the sides of the diamond and appear lifeless, dull, or flat in the center. |
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| Too Deep Diamonds that are cut too deep or high do not reflect enough light back through the top of the diamond and appear to be dark in the center. |
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Diamonds home | Loose diamonds | Diamonds shape | Diamonds cut | Diamonds clarity | Diamonds color | Diamonds carat Diamonds grading | Precious metals | Jewelry fraud | Diamond buying| Diamond price | Diamond jewelry | Site map Diamonds cut. Buy loose diamonds, diamond rings, platinum engagement rings and more at ©BuyDiamonds-USA.com |
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